A bonfire, roasted chorizo, corn bread and craft beer produced at Altice Labs by our Master Brewers Pedro Franco, José Miguel Freitas, Hélder Santana and Pedro Mónica, were the perfect ingredients for the first “Beer Labs” Happy Hour that was held on the 13th of January.
This event was attended by some participants that had the opportunity to taste the delicious craft beer and side dishes while some explanations about the beer were given.
From Altice Labs’ Garden there was an online session, live, for the other selected colleagues, where they could ask questions and attend a small workshop about the production of this beer. The colleagues who were online were given 2 beers so they could taste it at home while joining this session and understand why it is so good.