André Almeida and Emanuel Lobo, both from the Network Systems Development department, produced the ALB liquor for the first time, or rather, two liquors: one with a lemon flavor and the other with an orange flavor.

These liquors have an alcohol content between 18% to 20% and were produced using only fruit, water, sugar, and brandy.

This liquor was available for tasting by everyone at the Christmas Dinner, held at Casa de Abis on December 14th.