At the invitation of Altice Labs, the Gastronomic Fraternity “As Sainhas” of Vagos, made a demonstration and tasting session of this delicacy on the 7th November at the company’s canteen.

During this workshop, there was also a demonstration of the traditional bread production of Vagos municipality: the Padas of “Maria Celeste”, the “Pão de Cornos” and the typical “Pão Doce”.

This workshop was attended by 60 collaborators, who had the opportunity to appreciate and taste the flavors of these delicacies.