The aroma of the traditional confectionery of Aveiro tripa and bolacha americana was felt in the corridors of Altice Labs, in Aveiro, on March 20th. This was the International Day of Happiness and so we wanted to pamper our employees to make them feel good together and happy in the workplace.
During the afternoon, in the leisure room, also known as mesquita, we offered these special treats to everyone on the Aveiro campus. Employees just had to go to the stall that was there for the purpose and ask for what they liked best. The tripa and bolacha americana were freshly made and could be enjoyed plain or filled with Nutella, ovos moles (another traditional sweet), or strawberry jam.